ROLLING GRACE

Tandoor Grill Ipoh is the most complete North Indian dining experience in Perak, and it has been since the day it opened.

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Tandoor Grill occupies a large standalone building in Greentown with private dining rooms, a banquet hall for 700 guests, a full charcoal tandoor kitchen and chefs brought in directly from India. The food is the reason people drive from to Ipoh. The space is the reason they book it for weddings.

This guide covers everything you need to know before your visit, including the dishes worth ordering, current opening hours and what has changed since the restaurant first opened.

Read also: Masjid India Muslim Ipoh Perak: 7 Reasons to See the Mosque

Authentic North Indian Food in Ipoh

The kitchen at Tandoor Grill is run by chefs brought in from India, not locally trained cooks adapting Indian recipes for Malaysian palates.

The difference is in the spice blends, the marinating times, and the tandoor technique. Everything that comes out of the clay oven has been marinated overnight and cooked at temperatures that most restaurants in Malaysia do not attempt.

The restaurant’s own description of its philosophy is “classic with a modern twist,” which in practice means the foundations are traditional and the presentation is polished.

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What to Order: Tandoor Grill Ipoh Menu

Tandoor Ki Thaal

The chef’s mixed platter and the most efficient way to understand what the kitchen does well. One plate arrives with a quarter tandoori chicken, chicken amritsari tikka, tandoori garlic prawns, grilled fish tikka, chicken seekh kebab and mutton seekh kebab, served on a sizzling iron plate.

Order this for the table on a first visit.

Butter Chicken

Boneless chicken tikka cooked in a classic tomato gravy finished with butter, cream and aromatic spices.

The gravy here is made from scratch with a spice base that takes hours, not spooned from a commercial sauce. The version at Tandoor Grill is consistently cited as one of the best in Malaysia.

Ghee Roast Mutton

Boneless mutton cooked in ghee with a roasted spiced masala. The ghee gives it a richness that oil-based curries cannot replicate, and the masala is built around whole roasted spices ground in-house. Pairs best with garlic naan rather than rice.

Methi Fish

Boneless fish cooked in a fenugreek-flavoured gravy. Methi fish is a North Indian classic that rarely appears on Malaysian menus outside of specialist restaurants.

The fenugreek gives the gravy a slight bitterness that cuts through the richness of the sauce and makes it more interesting than a standard fish curry.

Masala Biryani

The most affordable dish on the recommended list and one of the best value plates in Ipoh. Basmati rice cooked in aromatic spices, served as a standalone dish. The Hyderabadi Gosht Biryani is the premium version, with tender mutton cubes layered through the rice.

Garlic Naan

Leavened wheat flour bread topped with garlic and butter, baked in the charcoal tandoor. The crust has a slight char from the oven wall and the inside stays soft. Order more than you think you need.

Trio of Dessert

Gulab jamun, badami kulfi and ghajar halwa on one plate. A well-constructed dessert that covers the three main registers of North Indian sweet cooking: syrup-soaked, frozen and slow-cooked. End every meal here with this.

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Private Dining and Events

Main Dining Hall

The ground floor main dining room is large, air-conditioned and elegantly decorated with Indian design elements. The Nine Elephants sculpture at the entrance sets the tone on arrival. Tables are well-spaced and the room is comfortable for both small groups and larger gatherings.

Private Dining Rooms

Several private rooms are available for intimate meals and smaller gatherings. One of these rooms has hosted Perak royalty, a detail the restaurant does not advertise but locals know. Book in advance for weekend evenings.

Banquet Hall

The first floor banquet hall accommodates up to 700 guests and has hosted weddings, corporate events and concerts.

The event space is accessible from the North South Expressway, which makes it practical for guests travelling from outside Ipoh. Free parking is available in the large lot behind the restaurant.

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Information for Visitors

• Address: Tandoor Grill, 9, Jalan Chin Choon Sam, Greentown, 30450 Ipoh, Perak, Malaysia
• Opening hours: Daily 11.30am to 3.00pm and 6.30pm to 11.00pm. Closed on Tuesdays.
• Contact number: +605-255 5995 / +6019-869 4453
• Dietary notes: Pork-free. Alcohol is served on the premises. Vegetarian-friendly with a full selection of vegetable and paneer dishes on the menu.
• Parking: Free parking in the large lot behind the restaurant.
• Tandoor Grill KL: A second branch is located at Level 3A, Berjaya Central Park, Jalan Ampang, Kuala Lumpur. Contact: +6017-259 3665 / +603-2181 0003.

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Frequently Asked Questions about Tandoor Grill Ipoh

Is Tandoor Grill Ipoh halal?

Tandoor Grill Ipoh is pork-free. Alcohol is served on the premises. It is not halal-certified. Confirm with the restaurant directly if this is a consideration.

What is the best dish at Tandoor Grill Ipoh?

The Tandoor Ki Thaal mixed platter and Butter Chicken are the most consistently recommended dishes across reviews. The Masala Biryani is the best value item on the menu.

Does Tandoor Grill Ipoh take reservations?

Yes. Call +605-255 5995 or +6019-869 4453 to book a table, particularly for weekend dinner and private rooms.

How do I get to Tandoor Grill Ipoh?

The restaurant is in Greentown, Ipoh, accessible via the North South Expressway. Set your GPS to 9, Jalan Chin Choon Sam, Greentown, 30450 Ipoh. Free parking is available behind the building.

Is there a Tandoor Grill in Kuala Lumpur?

Yes. Tandoor Grill KL is located at Level 3A, Berjaya Central Park, Jalan Ampang, Kuala Lumpur.