Le Mirch Avenue K is a modern Indian restaurant in Kuala Lumpur that earns a second visit before the first one is even over. Every dish featured here is one we personally tried and loved, though the full menu goes well beyond what you see in this review.
The bhel puri arrives looking exactly as you expect it to. Puffed rice, tamarind, a tangle of textures you have encountered a hundred times across Mumbai street stalls and Indian restaurants the world over. Then you take a bite and taste teriyaki. Not as a gimmick, but as something that makes you question every bhel puri you have eaten before it.
That is Le Mirch in a single mouthful.
The restaurant has long positioned itself as the modernist face of Indian dining in Kuala Lumpur, and the latest menu confirms it has not lost its nerve.
The new dishes are the vision of Chef Anuj Wadhawan, who brings over 17 years across global kitchens to every plate. His approach is specific and quietly provocative: take the Indian dishes you think you know, strip out what you expect to find, and replace it with something globally familiar. Chilli oil where you anticipated ghee. Wasabi where yoghurt would have been safe. Teriyaki where tamarind has always stood.
Ask Chef Anuj to describe the menu in three words and he will not oblige. “I only need one,” he says. “Flavourful.”
He is not wrong.
Read also: Top 10 Indian Restaurants in Kuala Lumpur for Real Flavours
Table of Contents
Discovering the Le Mirch Menu
The deep red of the prawn recheado sits differently from the rust of the smoked paprika on the chicken tikka. The lotus stem chaat comes in jewel tones, the wasabi foam bright against the tamarind-dark stems beneath it. The lamb kebab lands in a pool of Japanese chilli oil that is almost aggressively scarlet.
None of it feels like a performance for the camera, though every dish photographs without effort. The colours at Le Mirch are a byproduct of how the food is built: when you are layering tamarind with teriyaki, wasabi with yoghurt, Goan spice with raw mango, the contrast shows up on the plate before it shows up on the palate. The kitchen is not decorating. It is cooking, and the colour follows.
A note before we begin: I am pescatarian, so the meat dishes in this review were tried and vouched for by the rest of our team.
Small Bites
Bhel Puri (RM35)
The classic Mumbai street snack arrives with marinated prawns and a teriyaki-tamarind glaze that nobody asked for and everyone should order. Tamarind you expect. Teriyaki you do not. The moment both land together on the puffed rice, it produces one of those clean moments of surprise that good cooking occasionally delivers. An ideal start to the meal.
Indian Style Potato Bravas (RM40)
The potato bravas at Le Mirch takes the Spanish bar snack and rebuilds it on Indian terms. The baby potatoes arrive crispy, with more crunch than the soft-centred versions the dish usually produces, served alongside smoked paprika and pepper puree and a dill sour cream that is the quiet highlight of the plate.
Dill is not a spice that gets much attention in Indian cooking outside the subcontinent, where it has been used in dal and dry vegetable preparations for centuries. Here it cuts through the richness of the potato in exactly the way it was always meant to, it just took a fusion menu to make it obvious.
Kataifi Wrapped Cheese Shawarma (RM40)
This is the dish you will be describing to people for weeks: Kataifi pastry wrapped around a cheese shawarma filling, served with hummus, roasted pepper chipotle chutney and chimichurri.
Three condiments from three different culinary traditions, working together because the chef’s instinct for flavour pairing is strong enough to pull it off. The kataifi shatters on contact and the cheese pulls beneath it. Do not share this unless you are feeling generous.
Crispy Thai Lotus Stem Chaat (RM40)
Whipped wasabi yoghurt foam beneath tamarind and teriyaki crispy lotus stem with peanut crumble. The wasabi is present but limited, the lotus stem has real texture, and the combination reads as Thai-Indian in the most considered way. One of the most visually striking plates on the table.
Caramalised Onion Chicken Tikka (RM55)
Do not let the familiar name fool you. The marination here is built on brown onion and garlic, which caramelises against the tandoor heat and leaves a sweetness on the char that you do not get from a standard tikka.
The smoked paprika and tomato chutney on the side adds another layer of depth without competing with the bird. Straightforward on paper, quietly exceptional on the plate.
Non-Vegetarian Appetisers
Prawn Recheado (RM80)
Recheado masala originates in Goa and typically carries vinegar heat and deep-red colour. Le Mirch’s version serves the Goan-spiced marinated prawns with raw mango chutney and the result is a combination of sour, fermented heat and fruity brightness that is more complex than anything the masala tends to produce on its own.
It is the kind of dish that makes you reconsider how well you know a cuisine you thought was familiar. We highly recommend this.
Lamb Kebab and Chilli Oil (RM75)
Next up: Fragrant lamb kebabs with Japanese chilli oil. The chilli oil adds a clean, oily heat that sits differently on the palate than any Indian-origin chilli preparation would. The lamb itself is well-seasoned and together, they are a direct expression of the chef’s philosophy on the menu.
Main Courses at Le Mirch Avenue K
Jackfruit Rogan Josh (RM55)
The gravy is the reason to order this. Slow-cooked in a Kashmiri chilli-fennel rogan base, it is deeply spiced and built with enough complexity that it holds its own against any meat-based version on the menu.
The jackfruit itself is where opinions may split. The consistency is softer and more fibrous than the falling-apart tenderness you get from slow-cooked lamb, and if you are a committed non-vegetarian it may take some adjusting to. Order it anyway. The gravy alone makes the case.
Duo of Cottage Tikka (RM65)
A must-try, full stop. Chipotle-spiced and cashew nut marinated paneer tikka served with beetroot butter puree, the two preparations sit differently on the palate and work better together than they have any right to.
The beetroot puree adds an earthiness that lifts the entire plate in a way that standard paneer preparations simply do not. If you think you know what a paneer dish tastes like, this one will respectfully disagree.
Coastal Fish Curry (RM85)
The Coastal Fish Curry is the dish you order bread for. Coriander and cumin spiced fish tikka in a coconut sambal curry with wilted bok choy, the flesh comes out tender and flaky in a way that only happens when the marination and the heat have been handled correctly. The coconut base is rounded and deep and the bok choy keeps it from sitting too heavy. Do not let it sit. Eat it while the curry is still at temperature.
Signature Cocktails at Le Mirch Kuala Lumpur
Before a single plate lands, the drinks menu signals what kind of evening this will be. The cocktail list at Le Mirch is as seriously considered as the food, which in practice means it is adventurous, specific and not easily forgotten. For anyone who prefers to stay sharp and slightly on edge throughout dinner, the cocktails are the right call.
A red wine pairing holds beautifully against the bolder mains, particularly the lamb and the coastal fish curry, but if you want to move through the meal with your palate continuously re-engaged, order the Chai Monk.
The Chai Monk is Old Monk Rum with masala tea, served warm. It sounds like something you would make at home when it is raining. It tastes like something a very good bar has been quietly perfecting for years. Spiced, smooth, just sweet enough. Order one at the start and another halfway through. And perhaps a third by the end, because why not?
Dessert
The Sinful Kunafeh (RM45)
The Sinful Kunafeh is not a new addition to the Le Mirch menu, but it has clearly had a visual rethink.
The traditional Arab dessert arrives in Indian-style with kadayif layered over cream cheese, soaked in sugar syrup and finished with pistachio and mango slice. It earns its place as a closing dish – sweet, rich and unapologetically indulgent.
Frequently Asked Questions About Le Mirch KL
Is Le Mirch good for vegetarians?
Yes. The chaat and small bites sections include strong vegetable-based dishes, and the main course has three vegetarian options including the Jackfruit Rogan Josh and Wild Mushroom Khichidi. Ask the team for a curated vegetarian order on arrival.
What should I order at Le Mirch KL?
The Kataifi Wrapped Cheese Shawarma, Bhel Puri with Prawns, Duo of Cottage Tikka, and the Prawn Recheado are the standout dishes from the new menu. If you are ordering drinks, try the Chai Monk cocktail.
Is Le Mirch halal?
Le Mirch is non-halal but pork-free, making it suitable for most diners but not for Muslim guests who require halal certification.
What is the price range at Le Mirch KL?
Small bites range from RM35 to RM80. Main courses range from RM55 to RM85. The Chaat sharing section is RM80 for two people.
Le Mirch Reviews
We walked into Le Mirch expecting a polished Indian dinner. We did not expect to still be talking about the kataifi at midnight.
Start with a cocktail, the Chai Monk if you take our word for it, then switch to red wine as the mains arrive. Open with the Bhel Puri without question, the teriyaki-tamarind glaze will catch you completely off guard. For vegetarians, the Kataifi Wrapped Cheese Shawarma and Duo of Cottage Tikka are non-negotiable. For pescatarians and non-vegetarians, go straight for the Prawn Recheado.
The menu is far more vegetarian-friendly than it first appears, the chaat section leans largely plant-based and the mains include three solid choices, so ask the team for guidance when you arrive and they will steer you well.
Request a table outdoors in the evening and you get the KL skyline as your backdrop. Do note there are small flies indoors, so the outdoor terrace is the better call regardless. A front-row seat to the city with a glass of red and a plate of kataifi in front of you is a fairly hard evening to argue with.
Reservation and Contact Information
- Address: Le Mirch, Level 4 Rooftop, Avenue K, 156, Jln Ampang, Kuala Lumpur City Centre
- Contact number: +6019-668 4528
- Opening hours: 12 pm–1 am
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