13 Best Food in Teluk Intan Perak: Where and What to Eat

Food in Teluk Intan, Perak consists primarily of Chinese, Malay, and Indian Muslim dishes that are prepared for daily consumption and sold through hawker stalls, kopitiams, and family-run eateries across the town.

Teluk Intan is a small town in Perak with a food culture shaped by routine rather than reputation. Meals here are built around familiarity, availability, and long-standing habits, not novelty or presentation. The town does not operate as a dining destination in the conventional sense, but its food remains a primary reason people return.

Chinese cuisine plays a central role in Teluk Intan’s food landscape, supported by strong hawker traditions and family-run shops. Alongside this, Malay and Indian Muslim food continues to function as daily sustenance rather than occasion-driven dining. Together, these layers form a practical and consistent eating culture that reflects how the town lives.

Best restaurants in Teluk Intan, Perak, featuring local food and hawker stalls — An overview of established eateries and hawker spots in Teluk Intan, Perak.

Table of Contents

Liew Kee Chee Cheong Fun

Chee cheong fun in Teluk Intan is prepared differently from versions commonly found in Kuala Lumpur. At Liew Kee Chee Cheong Fun, the dish centres on dried shrimp, jicama, and fried shallots, wrapped in soft rice rolls and finished with pickled green chilli.

The flavour profile is savoury and restrained, with emphasis on texture rather than sauce. This preparation has remained consistent over the years, contributing to its reputation among regular patrons.

Address: Jalan Hill, Pekan Teluk Intan, 36000 Teluk Intan, Perak
Opening hours: 3pm to 9pm
Contact number: +6012 460 7040

Liew Kee chee cheong fun in Teluk Intan with dried shrimp and jicama — Chee cheong fun from Liew Kee, known for its dried shrimp and jicama filling. | Photo by The Malay Mail

Nasi Kandar Krishnan

Nasi kandar is a practical meal option in Teluk Intan, eaten across different times of the day. Nasi Kandar Krishnan serves steamed rice with a selection of curries and side dishes, allowing diners to tailor each plate according to preference.

The stall operates consistently, drawing a steady crowd for breakfast, lunch, and early dinner. Regulars tend to arrive early to ensure wider dish availability.

Address: 42F, Jalan Changkat Jong, Batu 1, 36000 Teluk Intan
Opening hours: 8am to 8pm
Contact number: +6012 508 1274

Nasi kandar plate from Nasi Kandar Krishnan in Teluk Intan — A typical nasi kandar plate served at Nasi Kandar Krishnan, Teluk Intan.

Nasi kandar spread at Nasi Kandar Krishnan Teluk Intan — Selection of curries and side dishes at Nasi Kandar Krishnan in Teluk Intan.

Chinese Seafood Restaurants in Teluk Intan

Teluk Intan supports several Chinese seafood restaurants that cater primarily to local families and group dining. Common offerings include mantis prawns, fish, and shellfish prepared using familiar cooking styles such as kam heong, kung pao, and sweet and sour.

Notable names include Poh Loong, Tai Choong, Sechuan, and Chi Foo, all located within town limits. These restaurants prioritise ingredient freshness and portion size over presentation, reflecting everyday dining preferences.

Chinese food in Teluk Intan featuring shared dishes and seafood — Chinese-style dishes commonly found in Teluk Intan kopitiams and restaurants.

Mee Rebus Mastan Ghani

Mee rebus is a common Malay noodle dish in Teluk Intan, served with yellow noodles in a thick, sweet-spiced gravy. At Mee Rebus Mastan Ghani, the dish is topped with bean sprouts, hard-boiled egg, fried shallots, green chilli, and lime.

The balance between sweetness and spice defines the dish, which is often eaten as a late morning or early afternoon meal.

Address: A151, Taman Antek Avenue, 36000 Teluk Intan
Opening hours: 10am to 7pm
Contact number: +6017 578 6591

Mee rebus at Mastan Ghani Teluk Intan with thick sweet-spiced gravy — Mee rebus served at Mastan Ghani, a familiar local dish in Teluk Intan.

Rojak Ah Chai

Rojak in Teluk Intan reflects strong Chinese and Indonesian influences. Rojak Ah Chai has been operating for decades, serving rojak made with cuttlefish, prawn fritters, kangkung, cucumber, pineapple, and turnip.

The defining feature is the house sauce, prepared in-house and adjusted through experience rather than written measurement.

Address: Jalan Woo Saik Hong, Pekan Teluk Intan, 36000 Teluk Intan
Opening hours: 10.30am to 5pm

Rojak Ah Chai Teluk Intan serving Malaysian-style rojak — Rojak prepared at Rojak Ah Chai, a long-established stall in Teluk Intan.

Old Anson Road Recipes Nasi Kandar

Another established nasi kandar option is Old Anson Road Recipes, known for consistent spice blends and takeaway-friendly portions. Queues are common, particularly among travellers stopping by before leaving town.

Address: 1918, Jalan Sekolah, Pekan Teluk Intan, 36000 Teluk Intan
Opening hours: 8am to 8pm
Contact number: +605 622 9864

Old Anson Road Recipes nasi kandar in Teluk Intan, Perak — Nasi kandar from Old Anson Road Recipes, a popular takeaway stop in Teluk Intan.

Street Food at Pasar Malam Menara Condong

The area surrounding Menara Condong Teluk Intan becomes active in the evening, with stalls selling apam balik, grilled corn, snacks, and drinks. Nearby, Medan Selera Menara Condong operates as a Malay food court offering rice dishes, noodles, and desserts.

Address: Jalan Mahkota, Pekan Teluk Intan, 36000 Teluk Intan
Opening hours: 5.30pm to 10.30pm

Pasar malam at Menara Condong Teluk Intan selling local street food — Evening street food stalls operating near Menara Condong in Teluk Intan.

Lana Tea House

Lana Tea House serves a mixed menu covering both Asian and Western-style dishes. It attracts a broad demographic, from students to families, with items such as wooi fan, chicken salad, and sandwiches forming the core of its appeal.

Address: 1, Jalan Teratai J4/8, 36000 Teluk Intan, Perak
Opening hours: 12pm to 8pm
Contact number: +605 621 8996

Lana Tea House in Teluk Intan serving Asian and Western dishes — Lana Tea House, a casual eatery in Teluk Intan offering mixed Asian and Western food.

Har Mee at Glutton Square

Har mee is commonly eaten as breakfast or lunch in Teluk Intan. At Medan Selera Glutton Square, the dish features prawns, sliced meat, noodles, and a lightly flavoured broth, served with sambal on the side.

Address: Medan Selera Glutton Square, Jalan Pasir Bedamar, Pekan Teluk Intan, 36000 Teluk Intan
Opening hours: 8am to 8pm

Har mee at Glutton Square Teluk Intan with prawns and sambal — Har mee served at Glutton Square, a common breakfast and lunch option in Teluk Intan.

Curry Laksa at Kedai Kopi Ah Wah

Curry laksa in Teluk Intan is defined by a tamarind-forward broth that favours acidity over richness. At Kedai Kopi Ah Wah, the dish is prepared in the morning and typically eaten early in the day, with steady foot traffic from local diners who return for its consistency and sharp flavour profile despite the heat.

Address: Jalan Syed Abu Bakar, 36000 Teluk Intan
Opening hours: 8am to 3.30pm

Curry laksa at Kedai Kopi Ah Wah in Teluk Intan, Perak — Curry laksa from Kedai Kopi Ah Wah, a morning staple in Teluk Intan.

Cold Desserts at Hawayi

Cold desserts occupy a visible place in Teluk Intan’s food landscape, particularly in response to the town’s climate. Hawayi, operating since 1980, is one of the most established dessert shops in town, known for ximilu, shaved ice desserts, and coconut milk-based sweets that continue to draw steady patronage across generations.

Address: 1063 and 1063A, Jalan Sekolah, 36000 Teluk Intan
Opening hours: 10am to 5.30pm
Contact number: +6019 577 8028

Cold desserts at Hawayi Teluk Intan, including ximilu and shaved ice — Cold desserts served at Hawayi in Teluk Intan, a long-running dessert shop.

Traditional Chinese Pastries

Teluk Intan is known for Chinese pastries such as heong peng and tau sar pneah, produced by long-established family bakeries including Sin Joo Heong, Ta Sin Guan Tin, Sin Guan Hoe, and SGT. Techniques are passed on through hands-on practice within these businesses, resulting in pastries with stable textures and recognisable flavour profiles across generations.

Laksa in Teluk Intan

Laksa in Teluk Intan follows the broader Perak asam laksa tradition, using tamarind to produce a clear, sour broth rather than a rich or creamy base. The dish likely developed through local kopitiam culture, where it was served alongside snacks and desserts instead of as a primary meal.

Over time, this positioning shaped portion size and flavour balance, distinguishing Teluk Intan laksa from more dominant regional variants. Established places associated with this style include Hawayi, Coliseum, and Makcik Kiah Laksa.

Asam laksa in Teluk Intan, Perak, served with tamarind-based broth — Asam laksa commonly found in Teluk Intan, prepared with a sour tamarind-forward broth.

Eating in Teluk Intan

Food in Teluk Intan is shaped by how people eat on an ordinary day. You will find dishes that prioritise familiarity and consistency, prepared by stalls and shops that serve the same items year after year. This approach reflects how food functions locally, as something dependable and practical rather than designed for display.

If you are travelling with the aim of understanding how a town eats, Teluk Intan rewards attention. By eating across different times of day and observing where locals return to, you gain a clearer picture of its food culture without needing curated experiences or staged encounters.

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