Rolling Grace

If you have a sweet tooth and love trying new desserts, you must try Bubur Pulut Hitam. This traditional sweet dessert is a popular dish in Southeast Asia, especially in Malaysia and Indonesia. Made with black glutinous rice, coconut milk, and palm sugar, this dessert is rich, creamy, and has a unique texture that will leave you wanting more. In this article, we will discuss what black glutinous rice is, how to prepare it, and a simple recipe to make Bubur Pulut Hitam at home. Read also: How to Cook Sticky Rice Table of Content What is Black Glutinous Rice How to Cook Black Glutinous Rice Achieving a Thick Consistency Nutritional Benefits Easy Black Glutinous Rice Dessert Recipe Easy Black Glutinous Rice Dessert Recipe (Bubur Pulut Hitam) Bubur Pulut Hitam: A Traditional Sweet Dessert Recipe to Satisfy Your Sweet Tooth What is Black Glutinous Rice Black glutinous rice is a type of whole grain rice that is unpolished and has a deep, dark purple colour. When cooked, it has a chewy and st...

"Ko Phi Phi is a must-visit - it's the Maldives of Southeast Asia!"  And so the journey begun.  A week of thorough probing and meticulous planning has induced the perfect getaway. For a person who loves the sun and sea more than anything else, I knew for sure that nothing could go wrong with Ko Phi Phi. 3 Reasons To Avoid Ko Phi Phi, Thailand Top Reasons To Avoid Ko Phi Phi, Thailand The place is gloriously stunning. The bewitchingly emerald green ocean at one side and resplendent aqua blue on the other has given this island a feature so distinctive and characteristic as compared to its neighboring isles in the archipelago. The water is shallow and it takes plenty of patience to come to a satisfactory dipping spot distant from the shores, yet the breathtaking view of the encircling azure sky and rugged limestone has made the lengthy walk worthwhile. The water is crystal clear - unlike anything that I have seen before. I instantly realized that Ko Phi Phi is one of the bes...

Shisha smoking is becoming increasingly popular in Malaysia, with more and more people searching for the best shisha joints in town. Kuala Lumpur is no exception, with a wide range of shisha places catering to all tastes and preferences. Whether you're a seasoned shisha enthusiast or a curious first-timer, Kuala Lumpur has something for everyone when it comes to shisha. The search for the best shisha places in town is at an all-time high, with people from all backgrounds and cultures coming together to enjoy this popular pastime. If you're on the lookout for the best shisha places in Kuala Lumpur that are both convenient and close to home, look no further than Publika. This vibrant and trendy neighbourhood is home to some of the most popular shisha places in the city, offering a diverse range of flavours and atmospheres to suit your mood. Whether you're looking for a relaxing evening with friends or a romantic date night, Publika's shisha places have got you covered. So...

Nestled in Lenggeng, Negeri Sembilan, the Broga Recreational Fishing Park has fast become a go-to spot for famished hikers who frequent the nearby Broga Hills. After a gruelling trek, indulge in some scrumptious bites at this restaurant, which is sure to satiate your hunger pangs. If you're wondering what to order, here's a list of must-try dishes that are guaranteed to tantalize your taste buds! Read more: Hiking at Broga Hill, Semenyih Broga Recreational Fishing Park Broga Charcoal Grilling Technique Broga Recreational Fishing Park is a small restaurant that specialises in grilled seafood. The fish is cooked on the spot after being caught alive, ensuring freshness. When ordering, remember to notify the waiter about the size of the fish you want to get an estimate of the price. The chef will firstly wrap the cleaned fish with aluminium foil, which is the restaurant's signature method. It will then be grilled over charcoal and soon, ready to be served! Every dish here is c...

If you're on the hunt for the finest halal dining options in Putrajaya, don't miss the chance to visit Putrajaya Seafood Restaurant, nestled within the serene Taman Botani Putrajaya at Presint 1 – merely a stone's throw from Kuala Lumpur. This establishment not only promises a halal menu but also offers a delightful culinary adventure, showcasing the freshest seafood, amidst the lush, green backdrop of one of the city's most picturesque parks. A visit here guarantees an experience that combines exquisite flavours with the tranquil beauty of its surroundings, making it a must-visit for both locals and visitors yearning for a unique dining experience in the heart of Putrajaya. Read also:  Discover the Most Unique Restaurants in Malaysia Halal Chinese Food at Putrajaya Seafood Restaurant Halal Chinese Food at Putrajaya Seafood Restaurant Helmed by award-winning chefs, Putrajaya Seafood Restaurant takes pride in preparing delectable seafood dishes tailored to the p...

You’ve tried brownies, but have you tried its vegan, eggless counterpart? These vegan brownies are exceptionally easy to put together and has a super rich, dense and moist texture that’s perfect for any occasion! To replace the eggs, simply mix together ground flax seeds with liquid to create a sticky solution that will bind the brownies together when they bake. I personally prefer using whole flax seeds as it gives the brownies an added nutty texture that saves me the hassle of having to look for nuts. I used espresso for extra flavors, but feel free to switch it out with hot water if you are not a fan of coffee. Optional: Top the batter with your preferred choice of nuts before popping it into the oven, such as walnuts or almond for artisanal-looking brownies that is guaranteed to wow your guests! Easy Fudgy Vegan Brownies Recipe Easy Fudgy Vegan Brownies Recipe Preparation time: 10 minutes Cooking time: 35 minutes Difficulty: Easy Ingredients 200g chocolate (melted) 1...

Ever since the quarantine period has begun, I have been waking up each day planning my meals while experimenting with new recipes and ingredients. That was when I discovered smoothie bowls, though I have to admit that I have always dismissed them in the past because I used to find it amusing to drink pureed fruits out of a bowl - especially when I can just get that done with a glass with half the hassle. Lo and behold - I made my first smoothie bowl with a blender I initially bought to blend curry spices, and posted a few photos of my creations on Instagram. Just a few days later, these photos have received so many likes and comments. My feed has since then been filled with smoothie bowls in different shades of colors. Today, I am having these for breakfast almost 4 times in a week. My formula to prepare them is delightfully simple and I do not follow a fixed recipe (don't worry, it's not rocket science). Here's how you can make easy smoothie bowls at home the way I do, wh...