Microplastics in Malaysian Food: Hidden Dangers and Health Risks
Microplastics, tiny fragments of plastic measuring less than 5 millimetres, have become an insidious and pervasive presence in our environment, infiltrating even the most remote corners of the planet. In Malaysia, these microscopic particles have found their way into our food chain, posing a silent threat to our health and well-being. The prevalence of microplastics in Malaysian food is a cause for grave concern. These minuscule pieces of plastic can originate from a variety of sources, including synthetic clothing fibres, cosmetic products, and the breakdown of larger plastic items. As they enter our waterways and soil, they are inadvertently ingested by marine life and agricultural produce, eventually making their way onto our plates. The ubiquity of microplastics in Malaysian food is alarming. Studies have detected their presence in a wide range of products, from seafood and rice to fruits and vegetables. Even bottled water, once considered a safer alternative to tap water, has been
