Rolling Grace

Sabayon, the contemporary European restaurant at the award-winning EQ hotel, has introduced its newly refreshed seasonal menus, featuring a delightful fusion of premium Malaysian ingredients and luxurious imported delicacies. This culinary experience promises to captivate diners with an East-West blend of flavours, meticulously crafted by the talented culinary team. The chefs at Sabayon have explored the highlands and lowlands of Malaysia, carefully sourcing natural ingredients that bring an authentic and distinctive touch to their creations. From the fresh, flaky tiger grouper from the waters of Langkawi to the fragrant Sarawak pepper, each dish tells the rich story of Malaysia’s diverse culinary heritage. Read more:  Sabayon EQ Kuala Lumpur: Best Rooftop Fine-dining Restaurant Table of Content Le Dégustation: Ultimate 7-Course Gastronomic Experience Luxurious Add-Ons: Oysters and Caviar Petit Du Jour: A 4-Course Fusion of East and West Greener Pastures: Vegetarian Delights EQ Ho...

As you savour the rich, complex flavours of your meticulously prepared steak, it's essential to peel back the layers of its journey to your plate. Meat consumption, a norm in many diets globally, belies a less palatable truth - its origins in industrial-scale slaughters that remain steeply cloaked in layers of secrecy and controversy. These facilities operate on a massive scale, processing vast quantities of animals under conditions that prioritise efficiency over the welfare of sentient beings enduring unimaginable suffering. This article aims to spark a broader conversation about the food industry and animal welfare. Raising awareness isn't merely about altering eating habits but enriching your understanding of these complex ecosystems. As you traverse the globe and encounter new tastes and traditions, take a moment to ponder the histories and realities behind each bite. Read more: Microplastics in Malaysian Food: Hidden Dangers & Health Risks Table of Content How Slaugh...

In the heart of Malaysia's pulsating cultural narrative sit our time-honoured textile traditions. Like a tempest of colours and patterns, our textiles tell the tales of a vibrant past, preserved for the future. The Hasanah Gold Threads Awards 2024 is launching once more to shine a light on traditions ensnared in threads - the distinct legacy that is a testament to Malaysian artistic fervour. The illustrious Hasanah Gold Threads Awards 2024, hosted at Kuala Lumpur's historic Rumah Tangsi, showcases the vibrancy of Malaysia's heritage textile industry. With an impressive roll of ceremonies and exhibitions, the HGTA underscores the nation's commitment to preserving cultural artwork by connecting traditional practices with contemporary relevance. Read also:  Your Guide to Visiting the Islamic Arts Museum of Malaysia Table of Content Traditional Textiles in Malaysia Opportunities for Local Artisans How to Participate in the Awards Award Categories Cash Prizes The Threads of ...

Nestled in the heart of Kuala Lumpur, Taman Tun Dr Ismail (TTDI) has emerged as a vibrant hub for shisha enthusiasts. This trendy neighbourhood boasts a thriving shisha scene, offering a diverse array of venues that cater to every taste and preference. Whether you're a seasoned shisha connoisseur or a curious newcomer, TTDI promises an exciting experience. The shisha culture in TTDI is a harmonious blend of traditional and modern influences. Cosy cafes and lounges dot the streets, inviting you to indulge in the rich aromas and flavours of expertly prepared shisha. From the classic apple and mint to the more exotic blends, there's something to tantalise every palate. Beyond the shisha itself, TTDI's venues exude a laid-back vibe, perfect for catching up with friends over a leisurely smoke, while others boast a more upbeat ambiance, complete with live music and lively crowds. Read more:  Top 12 Shisha Places in Petaling Jaya Table of Content Coffee Cartel Abadi Cafeteria, Tam...