Experiencing Perlis, the northernmost state of Malaysia, is incomplete without enjoying a local breakfast beside an expansive paddy field. As rice farming is the predominant economic activity here, Perlis offers visitors the dual delights of stunning, uninterrupted views of lush green paddy fields and the finest rice dishes.

This unique setting not only provides a feast for the eyes but also offers a taste of the local culture through its culinary specialties, making it a quintessential part of any visit to the region. Whether you're a foodie or a nature lover, breakfast in Warung Tepi Sawah in KangarKangar by a paddy field is an experience that encapsulates the true essence of this serene state.

Read also: Discover the Most Unique Restaurants in Malaysia

Table of Content

1. Warung Tepi Sawah Perlis
2. Cheap Local Perlis Food
3. Food Menu & Price
4. Opening Hours
5. Contact Information

Warung Tepi Sawah Perlis: Breakfast by the Paddy Field

Warung Tepi Sawah Perlis

As the morning sun climbed higher in the sky, painting the verdant landscape with a golden hue, we found ourselves pulling up to Warung Tepi Sawah. It was a little past 10, but this hidden gem was already a hive of activity. Cars lined both sides of the narrow road, snugly parked as their owners ventured inside for what promised to be a gastronomic adventure of a lifetime. There was a mild congestion, a small reminder of the world outside, but it was a mere prelude to the serenity that awaited.

Stepping out, the gentle hum of nature and the murmurs of content diners filled the air, blending seamlessly with the rustic charm of Warung Tepi Sawah. The aroma of freshly prepared food beckoned, promising an experience that was not only a delight to the senses but a respectful nod to the rich culinary traditions of the area.

As we made our way in, it was clear that this was no ordinary dining spot. The view alone was worth any minor inconvenience the journey might have offered. Overlooking verdant rice fields, the restaurant provided a backdrop so breathtaking it seemed to have been plucked from a painting. The lush greenery stretched out into the horizon, a vibrant canvas that captured the essence of tranquility and the unparalleled beauty of the natural world.

But let's not forget the main star of the show - the food. Warung Tepi Sawah is a testament to the rich flavours and ingenuity of the local cuisine. Each dish is a carefully crafted masterpiece, a celebration of ingredients sourced from the land around us. From the zesty, spice-laden Nasi Campur to the succulent, perfectly grilled Satay, every bite is a journey through the diverse culinary landscape of this enchanting region.

Engaging with the staff, it's impossible not to be moved by their warmth and dedication. Their passion for sharing their culture and cuisine adds layers of depth to the dining experience, making it not just a meal but a memorable adventure.

Breakfast by the Paddy Field: Warung Tepi Sawah, Kangar, Perlis

Warung Tepi Sawah, Kangar, Perlis is located right by the main road

Beautiful view at Warung Tepi Sawah, Kangar, Perlis

Warung Tepi Sawah gets filled up really quickly, so be sure to get here early!

Cheap Local Perlis Food

Upon crossing the threshold of this bustling establishment, embraced by the flavourful air of traditional Perlis, one is immediately caught up in an invigorating game of spot-the-empty-table. With a touch of playful finesse, you might need to signal a server—through a charismatic wave or a meaningful glance—in order to place your order amidst the delightful chaos.

The menu, an enchanting array of affordable local delights, promises a parade of dishes directly to your table, save for the iconic Nasi Lemak. For this quintessential dish, a short jaunt to the counter is warranted, where you can eagerly claim your own fragrant parcel of coconut rice and its exquisite accompaniments. It's all part of the charm, the dance of dining here, where the bustling atmosphere is as much a part of the experience as the sumptuous food itself.

The making of Warung Tepi Sawah's signature Roti Bakar Telur Gedik

Roti Lenggang with sambal at Warung Tepi Sawah

Capati Peknga station at Warung Tepi Sawah

Menu Warung Tepi Sawah

One of the many skilful cooks at Warung Tepi Sawah

Menu Warung Tepi Sawah, Kangar, Perlis

Food Menu & Price

We had to try everything on the menu. All the dishes offered here are authentically local - using locally sourced ingredients and cooked the local way.

If you are hoping to try dishes that can only be found in this region of the world, be sure to order Roti Peknga - a type of soft coconut flatbread that is dipped in either curry or sambal, as well as Roti Lenggang which is a type of thin savoury pancakes very similar to crepes - also to be dipped in curry or sambal. (You'll soon notice that most Malay dishes in Malaysia are wonderfully accompanied by flavourful dips and sauces!)

Nasi Lemak at Warung Tepi Sawah comes with beautiful green rice steamed in fragrant pandan leaves and coconut milk 

Breakfast by the Paddy Fields: Warung Tepi Sawah

Nasi Lemak at Warung Tepi Sawah: Rice cooked in coconut milk and pandan leaves, served with fried anchovies, peanuts, chili sambal and egg.

Pulut Ikan Masin at Warung Tepi Sawah
Glutinious rice with salted fish and grated coconut

Every Malaysian meal must be accompanied with local black coffee Kopi-O and Teh Tarik

Peknga or soft coconut flatbread served with curry and sambal

Roti Bakar Telur Gedik
Margerine toasts topped with runny eggs

Our breakfast at Warung Tepi Sawah, Kangar, Perlis

Roti Lenggang with sambal - one of the top favorite at Warung Tepi Sawah

Warung Tepi Sawah opens at 7am, so be sure to arrive early to secure a table!

The crowd at Warung Tepi Sawah in the morning

Opening Hours

Located at Kangar, Perlis, Warung Tepi Sawah is open for breakfast hours from 7am to 12 noon. Be sure to come early to avoid queues!

Contact Information

Address: R111 Kg Bohor Janggus Jln Wang Ulu Bintong, 01000 Kangar, Perlis

Contact number: +601110837769 | Facebook

Opening hours: 7am–12pm daily. Closed on Mondays.