An Evening at EQ: Sabayon x Penfolds Connoisseur Dinner in Kuala Lumpur
Imagine this – a balmy evening in the enthralling cityscape of Kuala Lumpur. As the sun dips below the horizon, a warm glow rests upon a particular pinnacle of luxury where an exclusive gathering awaits the arrival of the connoisseurs of fine dining. This is no ordinary rendezvous; this is the Sabayon x Penfolds dining experience at EQ.
Picture yourself ascending to the zenith of EQ, a hotel that has long carved a niche for itself in the domain of sumptuous indulgence. It's here, in the lofty heights where the sky meets the city, that Sabayon promises an unrivalled soiree that caters to the most discerning palates.
As you cross the threshold into Sabayon, the aura of the setting captivates your senses. There's a harmony between the delicate lighting and the warmth exuded by the surroundings, setting the stage for an unforgettable culinary pageant of flavours and aromas.
Read more: Bottega Lounge at EQ Kuala Lumpur
Table of Content
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| An Evening at EQ: Sabayon x Penfolds Connoisseur Dinner in Kuala Lumpur |
An Evening at EQ: Sabayon x Penfolds Connoisseur Dinner in Kuala Lumpur
Penfolds Malaysia
In the heart of South Australia's verdant lands, an institution of winemaking has been meticulously crafting stories, bottle by bottle, since 1844. Penfolds, a name that resonates with connoisseurs and novices alike, stands as a testament to the dedication and passion infused into the world of wine.
Within each bottle of Penfolds, one uncovers a treasure trove of sensory experiences, a celebration of flavours that transcend mere taste and become a bold exploration of Australia's vibrant terroir. From the crisp, invigorating embrace of the Bin 51 Riesling, with its expressive citrus bouquet dancing on a mineral-rich stage, to the sublime complexities of the Grange, Penfolds' offerings invite one into a realm where each sip is akin to leafing through chapters of a storied viniculture.
The Bin 311 Chardonnay whispers of lazy afternoons spent under the Antipodean sun, its stone fruit caress enveloped in a luxurious texture that seamlessly integrates with the palate. As your evening unfolds at EQ, a transition toward the reds sees the Bin 23 Pinot Noir making its entrance. Here is a wine that blends the meticulous art of winemaking with the poetry of nature, weaving together notes of succulent cherry and the refined character of French oak—a rendezvous of sophistication and warmth.
Not to be overlooked, the Bin 28 Kalimna Shiraz presents itself with an unwavering poise, a bold declaration of the spirited essence of Australian Shiraz. With layers of mocha and ripe blackberries, it cradles the taste buds in a velvety embrace, leaving an enduring impression of depth and complexity.
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| Join us in Kuala Lumpur for an unforgettable night at EQ, featuring the exclusive Sabayon and Penfolds 5-course dinner. |
The artistry of Penfolds, led by the visionary hands tending to the vines and barrels, presents itself not just as a beverage but as a holistic experience. Each vintage tells a story of climatic challenges, triumphs, and relentless pursuit of perfection. The vintners, with their intimate knowledge of land and grape, fashion wines that are not merely consumed but experienced—eliciting moments of reflection, celebration, and connection.
To savour a Penfolds wine is to partake in a grand journey through time, where history intermingles with the vision of the future. It is a dialogue between the connoisseur and the winemaker, a shared adventure across continents and cultures. Penfolds remains not just a waypoint but a destination—a pilgrimage for those who seek to uncover the rich tapestry of the vinous world.
An Amuse-Bouche Awakening
You are invited to begin a gourmet odyssey at EQ Kuala Lumpur with a trio of amuse-bouche. Each bite-sized marvel is a universe in itself. The spring seafood tart is a celebration of the ocean's bounty, whilst the potato pave is a humble nod to earthy richness, and the spiced cauliflower whispers tales of far-flung spice markets. Kissed by Penfolds Bin 51 Riesling, an Eden Valley gem, your palate awakens to an alchemy of zesty brilliance.
Kodawari Eggs: A Japanese Rarity
The evening's spectacle unfolds further with Kodawari Eggs, a triumph of Japanese ethical farming. Imagine yolks the colour of the setting sun, vivid and bursting with sumptuous flavours, sharing a stage with Penfolds Bin 311 Chardonnay – a divine marriage of Asiatic perfection and Australian wine-making prowess.
Reinventing Classic Goose Liver
Next, we dare to delve into the sumptuous depths of goose liver. This is not just any pâté, but a journey through textures and time-honoured French culinary mastery. The dish blooms when paired with the Penfolds Bin 23 Pinot Noir, a ballet of berry notes and a whisper of smoky mystery that accompanies each luxurious forkful.
Main Course: A Culinary Crossroads
As your appetite for adventure builds, choose your main course from nature's cornucopia. There's tender capon, succulent to the last bite; regal lamb, robust and rich; or the tiger grouper, a gift from the deep blue canvas. Unite them with the Penfolds Bin 28 Kalimna Shiraz, a captivating concerto of mocha and blackberry notes that choreographs with your main's dynamic flavours.
Dark Chocolate Cremeux
Finally, the crescendo of desserts emerges. The dark chocolate cremeux, smooth as silk and deep as a starless night, paired poetically with Penfolds Bin 138 Shiraz Grenache Mataro. This is where decadence meets depth, the spice of the wine consorting elegantly with the cacao's dark embrace.
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| The exclusively curated 5-course Sabayon x Penfolds dinner menu |
Chef Steve Ariffin
Throughout this stunning evening, Chef de Cuisine Steve Ariffin is the maestro. With a palate famed for its vision and an intuition for flavours that defy geography, Chef Steve weaves narratives of taste that are bound to become the legends of tomorrow.
And then, the wines. Penfolds, a vigneron of vintage and innovation, lends its nectar to this grand tapestry. Each bottle has voyaged from South Australia, telling stories of terroir, tradition, and the avant-garde of viticulture. In their 180th year, they don't merely pour wines; they pour their heart, legacy, and a hope for yet another magnificent vintage.
As you linger into the evening, suspended above the city's kaleidoscopic hustle, the experience evolves. Conversations drift and meander, laughter echoes, and glasses clink – a jubilant soiree of the senses, replete with moments that sear into your memory, impossible to forget.
Let this narrative serve not just as an invitation but as a beacon for those with questing spirits and an unquenchable thirst for experiences that transcend the ordinary. The Sabayon x Penfolds dining adventure is the clarion call for gourmands who dare to explore the bounties of Kuala Lumpur.
Booking & Reservation
Make your reservation now and let your senses set sail on an odyssey of taste and refinement within the glorious environs of EQ, Kuala Lumpur. For booking and enquiries, please email dineateqkl@kul.equatorial.com, WhatsApp +60 12 278 9239, or call +60 3 2789 7722.
About EQ
Embark on an extraordinary journey with EQ, an icon of luxury that continually redefines opulence in Malaysia’s hospitality industry. Ascend to the epitome of refinement and bask in the glory of a hotel that stands tall as a testament to a legacy of excellence.
For more information, visit:
Address: EQ, Equatorial Plaza, Jalan Sultan Ismail, Kuala Lumpur.
Opening hours: 6pm-11pm
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