In the world of gastronomy where the art of cuisine meets the essence of travel, there unfolds a story of culinary genius, waiting to be told beneath the shimmering skyline of Kuala Lumpur.

This June, an extraordinary chapter awaits as the two Michelin star Chef Alex Dilling ventures East to grace the kitchens of Sabayon at EQ with an unparalleled dining escapade. A gift to the sophisticated palate, this event is not just a meal; it's an expedition into the heart of fine dining, redefined.

Read more: Two-Michelin Star Chef Alberto Landgraf at Sabayon, EQ KL

Table of Content

1. Sabayon x Alex Dilling
2. Alex Dilling Dinner Menu
3. Rare Collection Blanc de Blancs 2012 Wine Pairing
4. Price for 5-course Dinner
5. 2-star Michelin Chef Alex Dilling
6. About EQ Kuala Lumpur
7. Booking & Reservation

Exclusive Residency of Chef Alex Dilling: Sabayon EQ Kuala Lumpur

Exclusive Residency of Chef Alex Dilling: Sabayon EQ Kuala Lumpur

Sabayon x Alex Dilling

Stepping into Sabayon during the first two weeks of June will transport you to a realm where the classical intricacies of French cuisine blend seamlessly with the vibrant beats of Kuala Lumpur's heart. It is here that Alex Dilling, a steward of gastronomic prowess, presents an exclusive showcase that not only marks his first-ever visit to Malaysia but also a historic moment for EQ – a beacon of culinary innovation and luxurious hospitality.

Dilling, whose illustness was carved in the kitchens of Alain Ducasse and honed as the Chef Patron at London's Alex Dilling at Hotel Café Royal, brings with him not just two Michelin stars but a narrative of passion, precision, and a palate refined by years of global culinary explorations.

From the Big Apple's Caviar Russe to the prestigious Greenhouse in London, his journey has been nothing short of remarkable, each step further cementing his place among the élite in the world's culinary scene.

Exclusive Residency of Chef Alex Dilling: Sabayon EQ Kuala Lumpur

Alex Dilling Dinner Menu

Embarking on this culinary jaunt, guests at Sabayon will be treated to an exclusive menu that whispers tales of Dilling's adventures and his love affair with caviar, wild mushrooms, and the unassuming elegance of English peas. This curated experience, limited to 50 lucky patrons per night, turns dining into an act of discovery – an exploration of textures, flavours, and the joy of seasonal freshness that dances on the tongue.

Imagine starting with aged Kaluga caviar, nuanced and bold, paired expertly with delicate rillettes. Move on to a wild mushroom macaroni gratin that marries earthiness with the sharpness of 36-month aged parmesan and the luxury of black truffles. Then, there's the olive oil poached black cod, a symphony... pardon, a harmonious ensemble of taste with smoked eel consommé that speaks the language of the seas.

His rendition of hunter chicken promises a comforting yet exquisite surprise, while the sourdough ice cream with Pedro Ximénez sabayon provides a finale that lingers, much like the final note of a mesmerising concerto.

Chef Dilling's Aged Kaluga Caviar with smoked Scottish salmon rillette, crème cru and dill.

Wild Mushroom Macaroni Gratin with 36-month parmesan, black truffle and Vin jaune.

Olive oil-poached black cod with smoked eel consommé, caviar, and marinated turnip.

Alex Dilling's signature Hunter Chicken, prepared using corn-fed chicken and sauce Albufera.

Chef Dilling's Tainori Chocolate with sourdough ice cream, salted caramel, and Pedro Ximenes sabayon.

Rare Collection Blanc de Blancs 2012 Wine Pairing

This culinary festivity is not merely about food; it's about immersive experiences. In an exclusive collaboration with Barons de Rothschild, diners at EQ will be among the privileged few to savour the Rare Collection Blanc de Blancs 2012 – a bespoke offering that beautifully complements Dilling’s culinary creations, each sip a voyage through the vineyards of Champagne.

As reservations open, the air is thick with anticipation. With a penchant for the extraordinary and the flavours of innovation, Gerard Walker, General Manager of EQ, echoes the sentiment of many. The fervour surrounding this event is more than just about tasting menus and wine pairings; it's about Malaysia's burgeoning position on the global culinary map, a testament to its rich cultural hospitality and the boundless possibilities that await in the realm of fine dining.

Price for 5-course Dinner

This event, priced at RM1,200+ per head for the dinner service, with a specially curated vegetarian menu at RM850+, is not just a dinner. It's a declaration of culinary excellence, an invitation to explore the uncharted, and a celebration of the artistry that binds us, across cultures and cuisines.

To the epicurean explorer, Alex Dilling’s showcase at Sabayon is a beacon, illuminating the paths less travelled in the culinary world. It’s a narrative woven from the thread of innovation, seasoned with the spices of adventure and served on a platter of unparalleled luxury.

Alex Dilling Dinner Menu at Sabayon EQ

Alex Dilling Vegetarian Menu at Sabayon EQ

2-star Michelin Chef Alex Dilling

Two-star Michelin Chef Alex Dilling is a true maestro in the kitchen whose culinary exploits are nothing short of legendary. His ascent into the gastronomic stratosphere took flight in the revered kitchens of Alain Ducasse and further soared as he helmed the opulent dining room at Hotel Café Royal in London. Alex's cuisine is a harmony of precision, passion, and a profound respect for the finest ingredients each season has to offer.

He has the unique talent of transforming the mundane into the sublime, where each dish narrates a story, invites adventure, and pays homage to its roots while embracing the palates of the global wanderer. With Chef Dilling, dining transcends mere eating—it becomes an immersive exploration of flavours, textures, and culinary marvels.

To sit at his table is to be taken on an unforgettable journey, where each course is a destination, offering new sensations, vivid imagery, and a deeper understanding and appreciation for the art of fine dining.

2-star Michelin Chef Alex Dilling debut in Kuala Lumpur, Malaysia

About EQ Kuala Lumpur

As you step into the rejuvenated grandeur of EQ, formerly known as Hotel Equatorial Kuala Lumpur, you're immersed in a realm that epitomises the pinnacle of Malaysia’s hospitality. Celebrated not only for its illustrious five-decade heritage but also honoured by Travel + Leisure Asia as the #1 City Hotel in Malaysia and ranked #35 among the world's top 100 hotels in 2023, EQ stands as a beacon of luxury and innovation.

Imagine being part of an elite crowd, as TripAdvisor has consistently ranked EQ as the premier hotel in Kuala Lumpur since 2019. Designed to delight the most discerning guests, this 52-storey marvel in the heart of the city offers 440 stylish rooms amidst a backdrop of skyscraper vistas, marking each stay with unforgettable opulence and comfort.

Sabayon at EQ Kuala Lumpur

Ascend to Sky51 and indulge in high culinary art at Sabayon, where contemporary European delights meet unparalleled skyline views, making it a prime destinations for gourmets and romantics alike. Or perhaps unwind in the elegantly laid-back ambiance of the Blue lounge, and sip on expertly crafted cocktails as the city lights dance below.

EQ is not just about splendorous stays and delectable bites; it embodies a commitment to sustainability, being GBI Gold-certified, and offers state-of-the-art wellness facilities including a 25m infinity pool and a fully equipped fitness centre at Sanctum Wellness. So, whether you seek a sumptuous escape or a tranquil haven in the bustling city centre, EQ promises a sublime experience tailored just for you. For more inspirations and snapshots of luxury, visit their website to ignite your next urban adventure.

Booking & Reservation

As the flavours of the world converge in the heart of Kuala Lumpur this June, the question remains: Will you be there to taste the adventure? To reserve your seat at this once-in-a-lifetime culinary event, contact EQ at +60122789239 or dineateqkl@kul.equatorial.com. Bon voyage and bon appétit!

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