Nobu Kuala Lumpur: Merdeka Menu
Nobu Kuala Lumpur, the epitome of culinary excellence, invites you to immerse yourself in a celebration of Malaysia's rich culture and heritage with their latest creation, the Flavours of Freedom Menu. As the nation commemorates its 66th year of independence, Nobu Kuala Lumpur presents a tantalising Merdeka-themed menu that pays homage to the diverse flavours that define Malaysia's culinary landscape.
From 21 August 2023 to 17 September 2023, embark on a vibrant gastronomic adventure with this extraordinary menu that captures the essence of independence and innovation.
Read more: Best Halal Chinese Food in KL
Table of Content
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| Discover Nobu Kuala Lumpur's Merdeka Menu located at Shoppes at Four Seasons Place |
Discover Nobu Kuala Lumpur's Merdeka Menu
Flavours of Freedom Osusume
Prepare to be mesmerised by the avant-garde offerings of the Flavours of Freedom Menu. One of the highlights is the Red Snapper with Coriander Dressing. Thinly sliced succulent snapper is artfully topped with the freshest mangoes and cucumbers, while zesty coriander dressing and freshly squeezed calamansi provide an incredible burst of flavours.
Another dish - the Penang Oyster with jalapeno jelly, umami sauce and pickled pomelo presents an exquisite fusion of briny oysters and the subtle acidity of pickled pomelo. This culinary masterpiece is the epitome of opulence.
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| Red Snapper with Coriander Dressing by Nobu KL |
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| Penang Oyster with jalapeno jelly, umami sauce and pickled pomelo by Nobu KL |
Taking the menu to new heights is the Sabah Slipper Lobster and Caviar dish. The delicate Sabah Slipper Lobster is paired with a crunchy Soba Tostada and velvety smooth Edamame Hummus, creating a symphony of diverse textures and cosmopolitan flavours.
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| Sabah Slipper Lobster and Caviar by Nobu Kuala Lumpur |
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| Ebi Nasu Battera Sushi, prepared to resemble the Malaysian flag |
To complete your luxurious Independence Day experience, indulge in the elevated rendition of the delectable "Ma Lai Gao" dessert. A combination of Chinese sweet green tea sponge cake, creamy Onde-Onde Mochi, and Green Tea Ice-Cream will transport you to saccharine-fuelled clouds of euphoria.
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| Green Tea Sponge Cake by Nobu Kuala Lumpur |
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| Kuromitsu Mochi Tempura by Nobu Kuala Lumpur |
Nobu KL Menu & Price
General Manager Alexander Tito expresses Nobu Kuala Lumpur's commitment to crafting exceptional dining experiences by seamlessly blending tradition with contemporary innovation. The Flavours of Freedom Menu stands as a heartfelt tribute to Malaysia's opulent heritage and dynamic food landscape.
As you celebrate Malaysia's independence, let Nobu Kuala Lumpur take you on a limited-time culinary journey that explores taste transcending borders. The Flavours of Freedom Menu at Nobu Kuala Lumpur includes a range of tantalising dishes:
Cold
Ebi Nasu Battera Sushi (RM60)
Grilled Nasu, Ebi Mushi, Baterra sushi, moon-shaped Takuan
Red Snapper Coriander Dressing (RM100)
Red snapper sashimi, coriander dressing, mango salsa
Hot
Penang Oyster (RM85)
Penang oyster, jalapeno jelly, umami sauce, pickled pomelo
Sabah Slipper Lobster and Caviar (RM130)
Soba tostada, edamame hummus, caviar
Dessert
Green Tea Sponge Cake (RM55)
Mochi onde-onde, green tea ice-cream, Kinako Tuile
Kuromitsu Mochi Tempura (RM50)
Kuromitsu mochi, sweet potato mochi, taro mochi, vanilla ice-cream
Please note that all prices are in MYR (Malaysian Ringgit) and are subject to a 10% Service Charge and 6% SST.
Cocktail of the Month
Are you ready to embark on a taste adventure that will leave your taste buds tingling with delight? Get set to indulge in the August Cocktail of the Month at Nobu Kuala Lumpur - The Hiss. This captivating concoction, priced at RM73++, will transport you into a world of exotic flavours and sensory bliss.
Imagine sipping on a cocktail that perfectly balances the smoothness of Ketel One Vodka with the unique essence of infused Snake Fruit. The addition of Triple Sec, cherry juice, lime juice, monk fruit syrup, and red wine syrup creates a symphony of flavours that dance on your palate. So, raise your glass and let The Hiss take you on a journey of delightful surprises and unforgettable moments.
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| August Cocktail of the Month at Nobu Kuala Lumpur - The Hiss |
Head Chef of Nobu Kuala Lumpur
Chef Philip Leong, the visionary Head Chef of Nobu Kuala Lumpur, expresses his immense joy and pride as he introduces the all-new Flavours of Freedom Menu. Inspired by the culinary tapestries of Sabah and Penang, Chef Leong skilfully blends the signature Nobu style with local flavours to create a symphony of tastes that celebrate the nation's cultural heritage. With passion and creativity, Chef Leong and his talented team have crafted an exciting menu that promises to take your taste buds on a vibrant and diverse journey.
Chef Renante Dominguez, the esteemed Head Sushi Chef of Nobu Kuala Lumpur, also shares his enthusiasm for the Flavours of Freedom Menu. He embraces the challenge of infusing Nobu's signature dishes with a local twist. With an extravagant selection of sushi and a Red Snapper appetizer infused with authentic local flavours, Chef Dominguez's creations are sure to surprise and delight loyal Nobu Kuala Lumpur guests.
About Nobu Restaurant
Nobu, the world-renowned Japanese restaurant that redefined Japanese cuisine, traces its origins back to a partnership established in 1994 between Chef Nobu Matsuhisa, actor Robert De Niro, producer Meir Teper, and restaurateur Drew Nieporent. What began as a flagship restaurant in New York has now expanded into an empire spanning five continents. With locations in major cities around the world, including Kuala Lumpur, Nobu has become synonymous with unparalleled culinary experiences.
The acclaim and devoted following of Nobu restaurants are a testament to Chef Nobu Matsuhisa's innovation in traditional Japanese cooking. Each restaurant, including Nobu Kuala Lumpur, offers a visual and culinary delight that leaves guests in awe. From rave reviews in publications like the New York Times, the Zagat Surveys, and the Michelin Guides, Nobu continues to set the standard for excellence in the culinary world.
Contact Information
For more information about Nobu's Flavours of Freedom Osusume, visit the official website.
To make reservations and inquiries, please call +603–2380 0028 or Whatsapp +6019-289 5085. Alternatively, send an email to nobuklreservations@noburestaurants.com.
Address: L4A-05, Level 4A, Shoppes at Four Seasons Place, 145, Jalan Ampang, 50450 Kuala Lumpur.
Celebrate Malaysia's Independence Day in style at Nobu Kuala Lumpur. Immerse yourself in the vibrant flavours of the Flavours of Freedom Menu and experience the very best of Malaysian cuisine through the lens of Nobu's innovative approach. Book your table today and embark on a gastronomic journey like no other.
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