Best Food in Kedah: At Satay Semeling, Bedong
Satay or sate is a type of heavy and filling appetizer which have originated from Indonesia. The dish consists of marinated skewered meat grilled to tender perfection over charcoal and is served with a thick peanut dipping sauce, diced onions, fresh cucumbers, and nasi impit or compressed rice.
In the Selangor state of Malaysia, the most popular destinations to enjoy a plate of assorted satays are at the renowned Sate Kajang Haji Samuri or Willy Satay which have been operating for decades. In Melaka, foodies are queuing for its satay celup while satay limau pulut is loved in Kota Bharu. When it comes to Kedah, it is At Satay Semeling in Bedong that takes the crown.
Read also: Must-Try Unique Food in Kedah
Table of Content
 |
| Best Food in Kedah: At Satay Semeling, Bedong |
Best Food in Kedah: At Satay Semeling, Bedong
At Satay Semeling
Searching for the best satay in Kedah? Head over to At (pronounced “art”) Satay Semeling located just around Taman Desa Semeling in Bedong. Along the street, you will find several other satay stalls that are equally as crowded and impressive. Simply look out for a yellow signboard and a canopy swarmed with friendly chaps in striking black aprons fanning the juicy satays on a traditional charcoal grill.
At Satay Semeling is almost always teeming with people queuing for takeaways as well as for dine in especially during peak hours. The restaurant provides a casual and family-oriented open space dining environment. Basic facilities such as washroom and surau are also available.
 |
| Looking for Kedah specialty food and restaurant? At Satay Semeling is one of them! |
 |
| Every Kedah food blog will recommend satay. Swing by At Satay Semeling for the best food beyond Alor Setar and Sungai Petani! |
Food Menu & Price
There is a wide variety of satays sold here at incredibly affordable prices. The popular common selections are chicken, lamb and beef, while more exotic options are also available such as tripe, venison or rabbit satays. Different meats have different levels of chewiness, toughness and texture. Just pick a few types to give yourself a fun discovery experience!
 |
| Enjoy the best traiditional satay in Kedah at At Satay Semeling, Bedong |
 |
| At Satay Semeling menu with unbelievably cheap prices! |
At Satay Semeling is loved for its moist, juicy and delicious satays. As the satays are well marinated and infused with flavours with each stick skillfully and attentively prepared, you can actually enjoy them on their own without the peanut sauce. Although the sauce looks reddish and spicy, it is actually sweet with very mild hotness.
Another specialty at At Satay Semeling is the Ayam Percik – roasted, skewered chicken pieces smothered with the Percik gravy. This traditional Malay gravy is spicy with a hint of sweetness, cooked with lemongrass in a coconut cream base.
 |
| Besides satays, Kedah's At Satay Semeling is also famous for its Ayam Percik that's prepared the traditional way. |
Contact Information
Address: F12, Kampung Paya Suri, Semeling 08100 Bedong, Kedah
Contact No: +6017-552 5701 / +6017-4384236
Opening hours: 3.00pm to 12.00am daily
Don't forget to share your travel & dining moments with us on Instagram by tagging @rollinggrace or #RollingGrace. Happy travelling!
Missing my Atok's 'kampung' there..We used to have satay Semeling when we got chance to come over..It tastes really good
ReplyDeleteYou are so right the price per stick is simply too cheap compared to what we have right now. Thanks for sharing. Will definitely check it out.
ReplyDeleteSatay is my all time fav food. Must try this At Satay Semeling if go to Kedah one day. The price is much cheaper than at my place.
ReplyDeleteboth satay and ayam percik nampak sedap sangat. nanti kalau ke kedah boleh singgah and rasa
ReplyDeleteSatay is my favoirite! Kalau ngam kuah kacangnya memang lagi sedap dibuatnya. Kalo Hj Samuri secucuk pun da 2x ganda harganya. Btw not yet try satay Willy..nampknya satay Semiling ni mmg popular ya di Kedah.
ReplyDeleteThis is great. Definitely at the right time for me to read your entry as im about to head on north tomorrow. Will go and search for all the foods in ur blog especially this satay. Thanks for sharing
ReplyDeleteAda bagi bawang tak? Sis kalau makan satay atau benda yang di bakar, mesti nak ada bawang, takde bawang memang tak boleh nak makan.. pernah sekali bawa dari rumah bawang hahahahaha..
ReplyDeleteI may be biased, but out of all the skewered meat dishes around the world from Japanese yakitori to Greek souvlaki to the Middle Eastern shish kebab, I still think Malaysian satay is the best. Even Indonesian satay can't beat it.
ReplyDeleteOmg! Satay memang favourite tp lom pernah try stay ni lagi hehe..tp kan btl u cakap pergi mana2 even satay indonesia x leh beat Malaysia punya satay
ReplyDeleteJust ate sate. My fav local food. Esp with peanut gravy. So awesome
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDelete