You’ve tried brownies, but have you tried its vegan, eggless counterpart?

These vegan brownies are exceptionally easy to put together and has a super rich, dense and moist texture that’s perfect for any occasion! To replace the eggs, simply mix together ground flax seeds with liquid to create a sticky solution that will bind the brownies together when they bake. I personally prefer using whole flax seeds as it gives the brownies an added nutty texture that saves me the hassle of having to look for nuts. I used espresso for extra flavors, but feel free to switch it out with hot water if you are not a fan of coffee.

Optional: Top the batter with your preferred choice of nuts before popping it into the oven, such as walnuts or almond for artisanal-looking brownies that is guaranteed to wow your guests!

Easy Fudgy Vegan Brownies Recipe

Easy Fudgy Vegan Brownies Recipe

Preparation time: 10 minutes
Cooking time: 35 minutes
Difficulty: Easy

Ingredients

200g chocolate (melted)
100g chocolate (coarsely chopped)
½ cup vegan butter/vegetable oil (melted)
1 cup sugar (I used unrefined brown)
¾ cup all-purpose flour
¼ cup cocoa powder
1 tsp baking powder
1 tsp salt
2 tsp vanilla extract
2 tbsp ground flax seeds
6 tbsp hot, unsweetened black coffee (soak for 20 minutes)

Cooking Method

1. Soak ground flax seeds in hot black coffee for 20 minutes. Set aside.
2. Add butter and sugar into a bowl and whisk until smooth. Add in melted chocolate, flax mixture and vanilla until well combined.
3. Sift in all the dry ingredients: Flour, cocoa powder, baking powder and salt and mix well.
4. Add coarsely chopped chocolate before pouring batter into a baking dish. Spread with spatula to even out the top.
5. Bake for 35 minutes at 180°C.
6. Allow to cool for 30 minutes before slicing and serving. Enjoy!

Easy Fudgy Vegan Brownies Recipe

Vegan brownies can be fudgy and moist too!

Easy Fudgy Vegan Brownies Recipe

Happy baking!