Indulge in a cinematic dining experience right here in Kuala Lumpur in a one-hour immersive journey as you follow Marco Polo across the Silk Road.
The program, nicknamed
Le Petit Chef In the Footsteps of Marco Polo, is a 90-minute culinary adventure that brings together 3D table projection in the form of a cleverly orchestrated animation and a 6-course meal. Each dish and show is presented to embody the different cultural identities from Arabia, France, China, Himalaya and India.
Table of Content
Le Petit Chef: World's Smallest Chef in Kuala Lumpur, Malaysia
The dining area is extravagantly decorated with elements of The Silk Road to further elevate the atmosphere, while fun facts of each region and its culinary heritage are shared with diners as they luxuriate in the unique multisensory experience.
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Le Petit Chef: World's Smallest Chef in Kuala Lumpur, Malaysia |
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Le Petit Chef at Elements Kuala Lumpur, Malaysia |
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Le Petit Chef is an innovative dining experience that tells the story of a small animated chef as you wait to be served. |
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Le Petit Chef incorporates fun animations which is projected onto the dining table using 3D project mapping technology. |
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Watch the world's smallest chef prepare a meal for you at Le Petit Chef. |
The innovative amalgamation of theatre, cuisine and technology is just one of the latest addition to
2Spicy Entertainment's inventory of unique dining experiences in Malaysia, besides other popular, ground-breaking concepts such as Dinner In The Sky, Whimsy Multisensory Dining and Plane In The City.
Food Menu: Marco Polo's Journey
The Marco Polo series at Le Petit Chef is a tribute to the explorer's legendary expeditions, which takes diners along an exciting culinary journey across 5 different regions where they get to savour six cleverly and beautifully crafted gourmet dishes at the end of each voyage. Taste, sight, aromas, touch and sounds - diners are invited to enjoy a meal like never before.
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The Journey Begins
Pacific Oyster Cream & Fourme d'Ambert, toasted walnut brioche, honeycomb |
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Middle Eastern Charcoal roasted beetroot, chickpea hummus, parsley, feta cheese / Marinated lamb, shallots, pomegranate, yogurt dip / Lebanese onion, raisins, smoked duck, hazelnut |
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India
Rasam, green lentil, mint leaf, deep fried sweet neem leaves / Polos salmon, green pea masala, curry leaf, spicy shallot / Rice Idli, tikka chutney, kurkuri bhindi, salted chili |
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Himalayan
NO2 raspberry sorbet, kaffir lime soda, mint jelly |
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China
Corn fed chicken, monkey ear mushroom, candied ginger, mushroom foam, baby leek, flat rice noodle |
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France
Tonka crème brulee, chocolate mousse, blackberry, freeze dried orange |
Ticket Prices for Adults & Children
Each session can cater up to 36 diners to maintain exclusivity and ticket are priced at RM299, RM499 and RM999 per adult / RM99 for children aged between 6 to 12. For full menu, please click
here.
Le Petit Chef Show Schedule
- Two sessions every Sunday at 7pm & 9pm
- Two sessions every Tuesday, Wednesday & Thursday at 7pm & 9pm
- Three sessions every Friday & Saturday at 5pm, 7pm & 9pm
- Closed on Mondays
Contact Information
Address: H-G-11, The Hive, TREC, Jalan Tun Razak, 54000 Kuala Lumpur
Contact number: 03-2282 6413
Duration: 60 minutes
For tickets and reservation, please visit
https://lepetitchef.asia/
Such an interesting concept. Must be very memorable to dine there!
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