Ready to create a feisty, flavour-packed salad that's light on the waistline but heavy on taste? This unique ensemble simply weaves together a handful of raw and blanched ingredients, each one handpicked for its nutritional prowess.

Yet, the real star of the show is the tangy homemade sauce. It's a delightful medley of flavours, modest in its calorie count but generous in satisfying your palate. Who would have thought something so incredibly good for you could satiate your hunger in quite an elegant fashion? Culinary miracles do happen when you tweak those right proportions.

The inherent beauty of this dish lies in its flexibility. You see, there's no rigid roadmap to this gastronomic journey; just considered suggestions that you may follow. You're in the driver's seat, free to adjust the recipe to your liking. Fancy more crunch? Add those extra veggies. A fan of spice? Turn up that heat! And if you're feeling particularly experimental, why not try a twist? Replace those traditional rice sticks with mung bean glass noodles, and voila! You've transformed your simple salad into the renowned Yum Woon Sen.

From kitchen to table, your culinary adventure promises to be an unforgettable one, filled with twists, turns, and tantalising flavours.

Read also: How to Make Easy & Beautiful Smoothie Bowls at Home

Recipe: Spicy Thai Rice Noodles

Recipe: Spicy Thai Rice Noodles

Are you craving a quick and flavourful meal that's easy to prepare? Look no further than our Spicy Thai Rice Noodles recipe! With just 15 minutes of preparation time and another 15 minutes to cook, this dish is perfect for busy weeknights or lazy weekends. Even better, it's suitable for all skill levels, making it an ideal choice for both novice and experienced cooks alike.

Gather your ingredients and get ready to tantalise your taste buds with the vibrant flavours of Thailand. From the delicate sweetness of shrimp to the fiery kick of red chili, every element of this dish comes together harmoniously to create a symphony of taste.

With simple steps and readily available ingredients, you'll be amazed at how effortlessly you can whip up a satisfying meal that transports you straight to the streets of Bangkok.

Preparation time: 15 minutes
Cooking time: 15 minutes
Difficulty: Easy

Ingredients

1. 50g rice sticks
2. 150g shrimps
3. 1 onion, sliced
4. 5 cloves garlic, minced
5. 1 red chili, deseeded and thinly chopped
6. 2 tbsp fish sauce
7. 5 kasturi limes
8. 1 tbsp sugar
9. 1 tbsp dried shrimps
10. Green onion, chopped
11. Coriander leaves

Cooking Method

1. Fry dried shrimps in hot shallow oil until browned and fragrant. Set aside.
2. In a pot of boiling hot water, cook shrimps the flesh turns white, for about one minute. Remove immediately to avoid overcooking. In the same pot of water, boil rice sticks until just soft, for about 3 minutes. Drain and run them under cold water. Set aside.
3. In a large mixing bowl, combine fish sauce, lime juice and sugar. Stir until well-combined. Add in chili, onion and garlic and mix well.
4. Add blanched noodles, shrimps, dried shrimps, coriander and green onion. Mix until all the ingredients are evenly spread.

Recipe: Spicy Thai Rice Noodles

Recipe: Spicy Thai Rice Noodles

Delicious Spicy Thai Rice Noodles

Spicy Thai Rice Noodles Recipe

As you take your first bite of our Spicy Thai Rice Noodles, let the explosion of flavours transport you to the bustling markets of Southeast Asia. Whether you're enjoying a quiet meal at home or hosting a gathering with loved ones, this dish is sure to be a hit. Dive into the world of Thai cuisine today and start creating unforgettable memories around the dinner table.

We hope you enjoyed cooking up a storm with our Spicy Thai Rice Noodles recipe. Don't forget to share your culinary creations with us on social media! Tag us in your photos and let us know how you put your own twist on this classic dish. And if you're craving more delicious recipes and cooking inspiration, be sure to visit our website for a treasure trove of culinary delights. Happy cooking!